Shrimp Alfredo Pasta

To start off my first blog post I have decided to make a quick simple dish which is a Shrimp pasta with Four Cheese Alfredo Sauce. This dish took at least one hour to make using budget friendly ingredients. When I tried the Shrimp Alfredo Pasta it was creamy, cheesy, and oh so delicious! I would have the listed ingredients and directions listed below. Feel free to add a comment on this dish.


1/2 box of Angel Hair pasta

1 pack of Frozen Cooked Medium Shrimp 12 oz. (Peel, Deveined)

1 Whole Yellow Onion (chop 1/4 of an onion)

2 or 3 cloves of garlic

1 jar of Four Cheese Alfredo Sauce

1 bottle of Pinot Grigio (optional)

1 package of Mushrooms (as many as you want)


  1. Boil 1/2 box of Angel Hair Pasta for 10 minutes. Pasta should be tender or al dente. Drain and keep pasta in a colander. Do not rinse using cold water.
  2. Empty entire bag of shrimp in a bowl and rinse through. Set aside.
  3. Chop 1/4 of an onion (cubed finely). Set aside.
  4. Take a grater and minse about 2 or 3 cloves of garlic (should be garlic paste texture). Set aside.
  5. In a skillet pan, set on medium heat, add 1 teaspoon of butter, saute onion and garlic (1 or 2 minutes), add shrimp cook until lightly browned.
  6. Pour 3/4 cup or 1 teaspoon of Pinot Grigio (optional). This would help the shrimp to become more flavorful.
  7. Add mushrooms and Four Cheese Alfredo Sauce. Stir and allow everything to cook thoroughly for a few minutes.
  8. When the sauce is completed add pasta to the skillet.
  9. Finally, you can sprinkle Parmesean cheese and garnish with parsley.
  10. Before serving allow the food to set for 3 minutes and Enjoy!

Serving Size: 4

Makes: 1 hour

TIP: Perfect with French Bread it’s just I didn’t have any at the moment.

Shrimp Alfredo Pasta

2 thoughts on “Shrimp Alfredo Pasta

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