Roasted Broccoli and Cauliflower

I’m pretty sure when the year started everyone has a New Years Resolution goal of eating healthy. Going out to the gym or as of now working out at home. Eating healthy is a vital part of staying fit and at the same time, you enjoy your food. I have a Roasted Broccoli and Cauliflower recipe that can go well with any meal. This recipe is very simple to follow and extra tasty. I know you’re going to love it! 


 Head of Broccoli

 Head of Cauliflower

 Olive Oil (drizzle)

1 tsp of  Italian Seasoning

1 tsp of Steak Seasoning 

 Salt and Black Pepper (to taste) a pinch


  1. Wash and cut vegetables into florets (remove the stem).
  2. Place them on a long baking tray with a drizzle of olive oil.
  3. Add the Italian and Steak seasoning to help give the flavor of the vegetables. After that add salt and pepper for taste.
  4. Mix everything together let the vegetables incorporate with the olive oil and seasoning.
  5. Preheat oven at 350 degrees and if you have a button that says Roasted you can use that button. If not, then the Bake button should work as well.
  6. During this time while the vegetables are in the oven you are looking for them to turn light brown. MAKE SURE TO KEEP AN EYE!
  7. After they are done take them out of the oven and allow them to cool for a few minutes. You can add grated Parmesan cheese on top (optional).

Makes: 10 minutes

Roasted Broccoli and Cauliflower

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