Chocolate Chip Pudding Cookies

Last week, I was having a craving of homemade chocolate chip cookies. So I decided to go online searching for a really nice chocolate chip cookie recipe. I came across Chocolate Chip Pudding Cookies. This cookie recipe came from I Heart Naptime http://iheartnaptime.net. My immediate thought was “Pudding in a Chocolate Chip Cookie”. As I kept reading about this cookie recipe it’s the instant vanilla pudding mix you’re adding in the cookie. That gives the cookie a really soft and chewy taste. Being that I had all of the ingredients I baked these cookies the next day. After following the method of making these cookies it was time to give a try. My goodness! I was really amazed by how these cookies turned out. The edges of the cookie were buttery with a nice crisp. Soft and chewy just like how a cookie should taste. Also, with all the chocolate sweetness it pretty much sums up the PERFECT COOKIE! I do recommend trying out this cookie recipe. Enjoy!

Ingredients

1 cup Butter (salted and softened)

3/4 cup Brown sugar

1/4 cup White sugar

1 1/2 tsp Vanilla Extract

2 Eggs

2 1/3 cup All-purpose flour

1 (3.4 oz) package Instant Vanilla Pudding mix

1 tsp Baking Powder

1 tsp Baking Soda

1/4 tsp Salt

3/4 cup Semi-sweet chocolate chips or (milk chocolate chips)

3/4 cup White Chocolate chips

Directions

  1. In a mixing bowl add butter and sugars (brown and white) together. Use a cake mixer to mix 1 or 2 minutes for a creamy texture.
  2. Include the vanilla extract and the eggs one by one. Mix all together
  3. Then in a different mixing bowl, add the All-purpose flour, baking powder, baking soda, salt, and Last but not Least the Instant Vanilla pudding mix (actual mix itself). Combine all these ingredients together.
  4. Gradually add the dry ingredients into the wet ingredients. Add chocolate chips to the mixture and mix completely until a cookie dough is formed. 
  5. You can use your hand to create dough balls or scoop them out. Rest on a baking tray.
  6. Set oven at 350 degrees Note: On “I Heart Naptime” the directions suggested 8-10 minutes for baking. For me, I baked my cookies for 6-8 minutes.
  7. After cookies are done baking allow them cool for a few minutes.

Serving Size: 20-24 cookies (My total was 21 cookies)

Makes: 6-8 minutes or 8-10 minutes

Chocolate Chip Pudding Cookies

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