Jamaican Fried Dumplings (Recipe Recap)

On April 27, I posted a wonderful Jamaican Dinner that I ate on that day. Recently, I spent some time making Jamaican fried dumplings and it is traditionally made to go with this meal. They have a natural sweetness, very crispy on the outside, and extremely soft on the inside. This recipe is extremely easy to put together. You could make this with any meal like a Caribbean Stew Chicken, Stew Fish with Rice, Pelau, or Soups. After making these delicious dumplings I prefer eating them by itself with a little bit of melted butter. If you want to try this recipe I have the ingredients below and easy directions to follow.

Fried Dumplings

Ingredients

2 1/4 cup All Purpose Flour (Plain Flour)

3/4 cup Cornmeal

2 tsp Baking Powder

1/2 – 3/4 tsp Salt

3 tbsp Sugar

1 cup Milk

1 tsp Cinnamon

Oil for Frying NOTE: Measure oil to deep fry dumplings

Directions

  1. Mix all ingredients together to form a dough.
  2. Let rise for 30 minutes.
  3. After it has risen make it into 12 small dough balls.
  4. Let the dough balls rest for 12 minutes.
  5. When the 12 minutes is done then you can start to deep fry.
  6. While frying the dumplings have to be golden brown. NOTE: You can open a dumpling to make sure the inside is fully cooked.

Serving Size: 12 or more

Makes: 10 minutes

Jamaican Fried Dumplings

1 thought on “Jamaican Fried Dumplings (Recipe Recap)

  1. Pingback: What’s new on Namaste Trini Y’all? – Namaste Trini Y'all

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